Forrest’s Crab Cakes

Forrest makes the best crab cakes that I’ve ever had.  He swears that I only say that so he’ll make them frequently, but I honestly believe it!

Forrest’s Crab Cakes
In a bowl, combine the following:
1 lb jumbo lump crab meat
2 eggs
1 tbsp melted butter
4 tbsp coconut milk, reduced and chilled
2 tbsp plain yogurt
2 tbsp lemon juice
1/2 tsp Old Bay seasoning
1/4 tsp salt
1/4 tsp pepper
pinch allspice
pinch marjoram
zest of 1 lime
8 tbsp panko whole wheat bread crumbs

Shape and pat into patties.  Broil until golden brown.


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