This is a good light dressing to use on salads. Next time I’ll probably make a simple syrup instead of the liquid sweetener, since I’m pretty sure that’s all chemicals.
2 tbsp raspberry vinegar
2 tbsp seedless raspberry jam
3-6 drops liquid sweetener
1/3 cup light olive oil
Combine vinegar and jam in blender or small bowl. Add sweetener and mix well. Add oil in thin stream, blending well.