Raspberry Vinaigrette Dressing

This is a good light dressing to use on salads.  Next time I’ll probably make a simple syrup instead of the liquid sweetener, since I’m pretty sure that’s all chemicals.

2 tbsp raspberry vinegar
2 tbsp seedless raspberry jam
3-6 drops liquid sweetener
1/3 cup light olive oil

Combine vinegar and jam in blender or small bowl.  Add sweetener and mix well.  Add oil in thin stream, blending well.

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