At the Boo-B-Q, I typically offer this non-alcoholic option. It’s yummy!
Apple Orchard Punch
makes 24 4 oz. servings
1 cup orange juice
32 oz apple juice, chilled
12 oz can frozen cranberry juice cocktail concentrate
6 cups ginger ale, chilled
1 red apple, uncored, thinly sliced
Combine juices in a large punch bowl, stirring to combine. At serving time, add ginger ale and float apple slices on top.