Apple Orchard Punch

At the Boo-B-Q, I typically offer this non-alcoholic option.  It’s yummy!

Apple Orchard Punch
makes 24 4 oz. servings

1 cup orange juice
32 oz apple juice, chilled
12 oz can frozen cranberry juice cocktail concentrate
6 cups ginger ale, chilled
1 red apple, uncored, thinly sliced

Combine juices in a large punch bowl, stirring to combine.  At serving time, add ginger ale and float apple slices on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s