When I first started cooking, this was one of my favorite recipes to make.
Baked Chicken with Peaches
8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches- peeled, pitted, and sliced
1/8 tsp ground cloves
1/8 tsp ground ginger
2 tbsp fresh lemon juice
Preheat oven to 350. Lightly grease a 9×13 inch baking dish.
Place chicken in the prepared dish and sprinkle with 1/2 cup brown sugar. Place peach slices over chicken, then sprinkle with the remaining ingredients.
Bake for about 30 mins, basting often with juices.