Chicken Cordon Blue

Here’s another classic favorite from my recipe archive!

Chicken Cordon Blue

4 boneless, skinless chicken breasts
1/2 cup diced ham
1/2 cup shredded swiss cheese
1/8 tsp minced fresh garlic
2 tbsp dry white wine
salt and pepper
8 oz plain yogurt
1 tbsp milk
bread crumbs

Preheat oven to 350. 
Rinse chicken with cold water and pat dry.  Cut a slit in the side of each breast to form a pocket.  In a small bowl, combine ham, cheese, garlic, wine, salt and pepper.  Stuff each pocket and secure with a toothpicl.  In a flat dish, combine yogurt and milk.  Dip each breast into mixture, turning to coat well.  Roll in bread crumbs and place in well greased baking dish.
Bake for 45 mins.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s