Here’s a quick and easy variation on lasagna.
Chicken Lasagna Roll Ups
adapted from Kraft Foods
6 lasagna noodles, uncooked
8 oz boneless skinless chicken breasts, cooked & diced
1 cup Ricotta Cheese
1/4 cup freshly Grated Parmesan Cheese
1 egg, lightly beaten
1/2 tsp. Italian seasoning
2 cups spaghetti sauce
1 cup Mozzarella Cheese
PREHEAT oven to 375°F. Cook noodles as directed on package. Rinse with cold water; drain well.
MIX chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.
BAKE 30 minutes or until heated through