Chocolate Cheesecake

This was the first cheesecake that I braved and it turned out sensational!  Thanks, Kraft, for keeping it simple!

Best Ever Chocolate Cheesecake
Adapted from Kraft Foods

18 OREO Cookies, crushed
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 pkg. (8 squares) Semi-Sweet Chocolate, melted, slightly cooled
3 eggs

HEAT oven to 325°F. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s