Crisps are one of my favorite desserts! Warm and gooey, they’re great alone or topped with ice cream or whipped cream! Here’s a simple crisp variation that you’ll keep returning to!
Nilla Apple Crisp
Adapted from Kraft Foods
4 large cooking apples (2 lb.), peeled, thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup (1/2 stick) cold margarine
25 NILLA Wafers, crushed (about 1 cup crumbs) (I’ve also used graham crackers)
HEAT oven to 350°F.
TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
COMBINE oats, remaining brown sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
BAKE 30 to 35 min. or until apples are tender