It’s Rockfish season here, so we’ve got a great mild fish to dress up.
Fish with Veggies in Foil Packets
2 pieces Rockfish
1 small zucchini, sliced into thin rounds
3 small carrots, sliced into thin rounds
1 medium red pepper, seeded and diced
1/4 cup white wine or water
1 tbsp evoo
1 small lemon, thinly sliced
Preheat oven to 425. Season fish with salt and pepper. Place one fish fillet at the center of a piece of foil. Evenly distribute veggies among the packets. Sprinkle each with 1 tbsp wine and 1/2 tbsp oil. Top each with 3 lemon slices. Seal the packets securely, leaving a little room for the fish to steam. Transfer the packets to a baking sheet and bake for 15 minutes. Remove lemon slices before serving.