We’ve been craving vegetable soups lately. I pretty much made this one up, adding alot of the stuff we like. I didn’t really measure anything out, so use your own judgement!
Vegetarian Vegetable Soup
1 box Trader Joe’s Very Veggie Soup
24 oz water
1 tsp fresh thyme
1/2 tbsp dried oregano
1 pound small potatoes, quartered
1 can kidney beans, drained & rinsed
1 can diced tomatoes, with juice
1/2 pound carrots, peeled and sliced
1 zucchini, quartered and sliced
1 bag frozen peas
top with fresh grated parmesan cheese
Combine ingredients through tomatoes. Simmer for 30 minutes or until potatoes are tender. Stir in zucchini and peas, return to a boil. Remove from heat and serve topped with cheese.