Chocolate Hazelnut Ice Cream
Adapted from Carrie’s Sweet Life
1 cup chocolate hazelnut spread
3/4 cup granulated sugar
1 cup milk
1 1/3 cups heavy cream
2 tsp vanilla extract
In a blender, combine the spread and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla. Place in your ice cream maker and freeze according to manufacturer’s instructions. Place in container and freeze until desired consistency. Top with fresh strawberries and homemade whipped cream.