Honey Vanilla Ice Cream

This ice cream is the perfect topping for fruit desserts.

Honey Vanilla Ice Cream
Adapted from The Idiot’s Guide to Homemade Ice Cream

1 1/2 tbsp cornstarch
1/2 cup whole milk
3/4 cup honey
1 1/2 cups heavy whipping cream
1 1/2 cups half and half
1 tsp vanilla bean paste

Combine cornstarch and milk in a double boiler, cook over medium heat, stirring constantly, until mixture forms a smooth paste.  Set aside to cool.

Combine honey, cream, half and half, and vanilla.  Add cooled cornstarch mixture and chill in refrigerator. 

Place cold mixture into ice cream maker and freeze according to manufacturer’s directions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s