We mow through quite a bit of olive oil and fresh herbs around here, whether it’s dressing a salad, drizzled on veggies, or topping a roasting chicken. So I figured we could really use a bottle of Herbed Olive Oil.
Herbed Olive Oil
1/2 cup each- fresh parsley & basil
1/4 cup rosemary needles
2 cups olive oil
3 branches rosemary
Shred herbs in a blender or food processor, slowly drizzling in olive oil. Blend until smooth.
Place rosemary branches in a clean bottle. Pour herbed olive oil mixture into bottle.
Use as desired!