Tonight’s was another random tasty dinner made with what we had on hand from the garden. This salad was not only delicious, it was beautiful too.
Garden fresh orange peppers, sliced into strips
Fresh carrots, peeled and sliced into strips
Garden fresh sunflower sprouts
Garden fresh herbs- rosemary, sage, thyme, basil, and oregano
Crumbled Goat Cheese (I recently found organic at BJ’s!)
Combine all ingredients in a mixing bowl and toss well. Serve in a pretty bowl.