Rosemary Pork Loin
2 pound pork loin
1 tbsp chopped fresh rosemary
1 tsp salt
freshly ground pepper
1 cup dry white wine
Combine rosemary, salt, and pepper in a bowl. Dry pork loin and coat in rosemary mixture. Place in slow cooker with 1 cup of wine. Cook on low for 6 hours.
One would think that a smoothie stuffed with spinach would taste like… well, spinach. One would be wrong. No matter how much spinach I shove in the blender, the smoothie still tastes like almond butter, strawberries, bananas and yumminess.
I don’t really have a recipe for this delicious drink meal, but here are the general guidelines that I follow.
– 1-2 handfuls of baby spinach
– 1 banana
– 2 tbsp almond butter
– 10 frozen strawberries, or 10 frozen strawberries and a few ice cubes
– a sprinkle of cinnamon
– 1-2 cups almond milk
1. Combine ingredients, through cinnamon, in blender and crush.
2. Slowly add almond milk until smoothie has reached desired consistency.
*This recipe is easily altered and adapted to taste. Just keep spinach (or kale if you’re courageous) as your base and build from there.